Born in Modena, Italy. My Nonna ran a locanda, which inspired me to start my restaurant career near springs then moved to Durban.
My unique style of food preparation and making home made pasta, is legendary.
I was joined by my son Marco, who opened up Mamma Luciana's Restaurant on the Berea in 1999.
We later, in 2010 introduced a branch to Glenashley ... attached with a deli and coffee shop.
Now you can enjoy my home made pastas in your own home