Light Lunch Menu

*Starter & Main for R135

Fresh mozarella, cherry tomato, on a brown mushroom, baked in our wood fired oven, with a drizzle of balsamic reduction

Chicken livers pan fried with chillies, garlic, Napoli served on ciabatta bread

2 Stuffed risotto balls with mushroom and mozzarella served with arrabiata sauce

Baked meat balls in Napoli sauce in our wood fired oven, served with warm garlic bread

150g rump with sautéed mushrooms, rosemary and chilli on top

Chicken strips, mushrooms in a creamy basil sauce

180g Kingklip rolled in batter and deep fried, served with a salad

Prawns sautéed in a creamy Napoli sauce

Sautéed fresh chunky veg in Napoli sauce with a hint of chilli, garlic and fresh basil

Calamari, zucchini, prawns deep fried served with lemon aioli

Napoli sauce with chilli

Mushrooms tossed in olive oil, chilli, garlic, parsley with our homemade taglietelle

Garden greens tossed with smoked salmon, drizzled with mammas dressing

T’s an C’s Apply

Mon – Fri | 12 noon till 3pm | Sit down only. No sharing. No Corkage.

Not valid on weekends, public holidays or school holidays