Menu

Antipasti

Starters

Light Lunch

Menu

Pasta

Pasta

Pizzette

Pizza

Secondi

Mains

Dolci

Desserts

Light Lunch Menu

Starter & Main for R135

Starters

Baked Mushroom

Fresh mozarella, cherry tomato, on a brown mushroom, baked in our wood fired oven, with a drizzle of balsamic reduction

Chicken Liver Bruschetta

Chicken livers pan fried with chillies, garlic, Napoli served on ciabatta bread

Arrancini Balls

2 Stuffed risotto balls with mushroom and mozzarella served with arrabiata sauce

Baked Meatballs

Baked meat balls in Napoli sauce in our wood fired oven, served with warm garlic bread

Mains

Steak & Chips

150g rump with sautéed mushrooms, rosemary and chilli on top

Pollo al Pesto

Chicken strips, mushrooms in a creamy basil sauce

Kingklip & Salad

180g Kingklip rolled in batter and deep fried, served with a salad

Prawn Linguine

Prawns sautéed in a creamy Napoli sauce

Pasta Primavera

Sautéed fresh chunky veg in Napoli sauce with a hint of chilli, garlic and fresh basil

Fritto Mistro

Calamari, zucchini, prawns deep fried served with lemon aioli

Arrabiatta

Napoli sauce with chilli

Butternut & Gorgonzola Risotto

Butternut & Gorgonzola Risotto

Mammas Ali Olio

Mushrooms tossed in olive oil, chilli, garlic, parsley with our homemade taglietelle

Smoked Salmon Salad

Garden greens tossed with smoked salmon, drizzled with mammas dressing

Things to Note..

T’s an C’s Apply

Mon – Fri | 12 noon till 3pm | Sit down only. No sharing. No Corkage.

Not valid on weekends, public holidays or school holidays