Menu

Antipasti

Starters

Light Lunch

Menu

Pasta

Pasta

Pizzette

Pizza

Secondi

Mains

Dolci

Desserts

Antipasti | Starters

Carpaccio alla Veneta

Marinated in herbs, mustard and red wine, topped with wild rocket, parmesan shavings and aged balsamic

– R89

Antipasti Emilia-Romano

Platter for 2

A traditional Northern Italian appetizer with parma ham, mortadella, coppa ham, Italian meatballs, salami, fried squid, roasted peppers, feta, olives and bruschetta (Sharing board ideal for two)

– R168

Fegattini di Polo e Calamari

Chicken livers & Calamari in peri peri, lemon and garlic sauce with hot garlic bread

– R85

Coda di Langoustines

Langostine tails cooked in olive oil, garlic and chilli, topped with parmesan cheese & baked in our wood fired oven

– R99

Melenzane alla Parmigiana (v)

Brinjal, mozzarella, cheese & tomato. Oven baked

– R72

Arancini Balls (v)

Risotto balls stuffed with mushrooms & mozzarella, crumbed & lightly fried. Served with Arrabiata sauce

– R85

Marinated Artichokes (n)

With a hint of chillie, garlic, freshly squeezed lemon. Topped with roasted peppers, tomato, basil & olives

– R85   (Vegan)

Calamari

Grilled with either lemon butter / garlic butter / peri peri / crispy fried

– R90

Lumache al Forne

Snails doused in garlic butter baked in the pizza oven

– R75    (with Gorgonzola + R22)

Focaccia

Traditional

Garlic & herb

– R50

Feta

Feta, onions, herbs, garlic & chilli

– R70

Bianca

Mozarella, herbs & garlic

– R70

Annies Focaccia

Fresh tomato, Parma ham, fresh
basil & parmesan shavings

– R99

Bruschetta

Basil Pesto & Chicken Mayo

Toasted and served 4 in a portion

– R70

Fresh Basil & Tomato

Toasted and served 4 in a portion

– R65

Insalata | Salads

Italiana

Mozarella cheese, roasted pepeprs & Mamma’s vinaigerette on a bed of garden greens

– R70

Greca

Feta & olives tossed in your garden greens

– R72

Insalata Della Casa

Smoked chicken, avo (seasonal), peppadews, croutons on abed of greens

– R96

Caprese

Fresh mozzarella, tomato, home made basil pesto & basil leaves, drizzled with olive oil
*Optional chicken (+ R30) or Avo (+ R20)

– R90

Calamari Fritti

Salt & pepperrd calamari, lightly fried, served on a bed of wild rocket salad & drizzled with garlic aioli
*Optional Avo (+ R20)

– R98

Things to Note..

T's an C's Apply

Corkage for wines & bubbly is R50 per bottle

Just like corkage we have Cakage: Bring your own cake is allowed & charged at R10 per person