Menu
Antipasti
Starters
Light Lunch
Menu
Pasta
Pasta
Pizzette
Pizza
Secondi
Mains
Dolci
Desserts
Antipasti | Starters
Carpaccio alla Veneta
Marinated in herbs, mustard and red wine, topped with wild rocket, parmesan shavings and aged balsamic
– R89
Antipasti Emilia-Romano
Platter for 2
A traditional Northern Italian appetizer with parma ham, mortadella, coppa ham, Italian meatballs, salami, fried squid, roasted peppers, feta, olives and bruschetta (Sharing board ideal for two)
– R168
Fegattini di Polo e Calamari
Chicken livers & Calamari in peri peri, lemon and garlic sauce with hot garlic bread
– R85
Coda di Langoustines
Langostine tails cooked in olive oil, garlic and chilli, topped with parmesan cheese & baked in our wood fired oven
– R99
Melenzane alla Parmigiana (v)
Brinjal, mozzarella, cheese & tomato. Oven baked
– R72
Arancini Balls (v)
Risotto balls stuffed with mushrooms & mozzarella, crumbed & lightly fried. Served with Arrabiata sauce
– R85
Marinated Artichokes (n)
With a hint of chillie, garlic, freshly squeezed lemon. Topped with roasted peppers, tomato, basil & olives
– R85 (Vegan)
Calamari
Grilled with either lemon butter / garlic butter / peri peri / crispy fried
– R90
Lumache al Forne
Snails doused in garlic butter baked in the pizza oven
– R75 (with Gorgonzola + R22)
Focaccia
Traditional
Garlic & herb
– R50
Feta
Feta, onions, herbs, garlic & chilli
– R70
Bianca
Mozarella, herbs & garlic
– R70
Annies Focaccia
Fresh tomato, Parma ham, fresh
basil & parmesan shavings
– R99
Bruschetta
Basil Pesto & Chicken Mayo
Toasted and served 4 in a portion
– R70
Fresh Basil & Tomato
Toasted and served 4 in a portion
– R65
Insalata | Salads
Italiana
Mozarella cheese, roasted pepeprs & Mamma’s vinaigerette on a bed of garden greens
– R70
Greca
Feta & olives tossed in your garden greens
– R72
Insalata Della Casa
Smoked chicken, avo (seasonal), peppadews, croutons on abed of greens
– R96
Caprese
Fresh mozzarella, tomato, home made basil pesto & basil leaves, drizzled with olive oil
*Optional chicken (+ R30) or Avo (+ R20)
– R90
Calamari Fritti
Salt & pepperrd calamari, lightly fried, served on a bed of wild rocket salad & drizzled with garlic aioli
*Optional Avo (+ R20)
– R98
Things to Note..
T's an C's Apply
Corkage for wines & bubbly is R50 per bottle
Just like corkage we have Cakage: Bring your own cake is allowed & charged at R10 per person