Wine List
House Wine
Throughout the world it is percieved as the wine of happiness
La Capra Sauvignon Blanc (On Tap)
– R42
Petit Chenin Blanc by Ken Forrester
– R42
Petit Natural Sweet by Ken Forrester
– R42
Protea Rosé by Anthonij Rupert
– R42
Haute Cabrière Chardonnay Pinot Noir
– R48
La Capra Merlot (On Tap)
– R45
Petit Pinotage by Ken Forrester
– R45
Champagne
As Madame Bollinger so aptly said, this heavenly drink should be enjoyed when you are happy or
sad, alone or with company, with or without food. To be enjoyed all the time!!
Moët & Chandon Nectar Impérial
Region: Reims, France
Lively and generous Nectar Impérial distinguishes itself by its tropical fruitiness, its
richness on the palate and its crisp finish, that instantly surprises and delights.
– R1400
Prosecco & Bubbles
As Madame Bollinger so aptly said, this heavenly drink should be enjoyed when you are happy or
sad, alone or with company, with or without food. To be enjoyed all the time!!
Bottega Prosecco Rosé Brut
Region: Lombardy, Italy
Fruity aromas with distinct hints of apple, white peach, citrus, wild strawberries
and floral notes like peach blossoms. Fresh and delicate, it is fragrant on the palate
and confirms the olfactory sensations.
– R370
Martini Prosecco
Region: Veneto, Italy
From the foothills of Veneto, the aromatic Glera grapes are blended by our
winemaster with Chardonnay and Pinot Noir to create this fresh, lively Prosecco.
– R340
Simonsig Kaapse Vonkel Brut Rosé
Region: Stellenbosch
This decadent bubbly has layers of finesse with a crisp, well balanced acidity that
transforms these delicate flavours into an unforgettable sparkling sensation.
Gold Veritas Award 2017.
– R270
Sauvignon Blanc
Sauvignon Blanc can be made in a variety of different styles depending on the area. Cool climate areas are producing some outstanding wines. The styles vary from tropical fruit, to green, grassy and herbaceous, through to flinty, mineral flavours. There is something for every palate to enjoy which is why Sauvignon Blanc is South Africa`s most popular style of white wine. We have given you a great selection to choose from.
La Motte
Region: Franschhoek
Clean and crisp with ripe tropical fruit flavours on the palate and a refreshing
finish.
– R170
Warwick The First Lady
Region: Stellenbosch
Bone dry with bright granadilla, lime cordial and citrus guaranteeing a racy
white knuckled ride.
– R170
Tokara
Region: Stellenbosch
There is an abundance of Cape gooseberries, green apples and passion fruit on the nose. The wine enters the palate with concentrated flavours reminiscent of the nose.
– R165
Durbanville Hills
Region: Durbanville
Grassy bouquet, while tropical fruit combines with subtle gooseberries on the palate.
– R130
Protea by Anthonij Rupert
Region: Western Cape
A crisp and refreshing wine with bold tropical fig and gooseberry aromas, good length
and flavour
– R130
Klein Constantia
Region: Constantia
Fresh flavours of grapefruit, green fig and an oyster shell salinity fill the nose. Full bodied and concentrated, the palate is textured with a light acidity and bold minerality.
– R250
Anura
Region: Paarl
Mineral, grassy, green fig tones are combined with tropical flavours.
– R140
Chardonnay
Undoubtedly the world`s most noble white grape variety. It can be made in a wide range of styles, the most popular being wines aged in French oak barrels which add elegance to the wines without masking the Chardonnay`s citrus flavours. South Africans tend to prefer the unwooded style but need to be more adventurous!
Haute Cabrière (Unwooded)
Region: Franschhoek
A blend of Chardonnay grapes, coming together and expressing litchi and citrus on the nose with lime and pear on the palate.
– R200
Glen Carlou (Wooded)
Region: Paarl
A complex nose of citrus, white peach, spice and buttered toast aromatics are evident on the nose of this 100% single vineyard Chardonnay.
– R170
Chenin Blanc
The most widely planted grape variety in South Africa which is amazingly versatile and produces wines of distinction varying from bone dry to full, sweet wines. Wines like the Ken Forrester prove to “Chenin Blanc sceptics” that world class wines are made from this varietal and that South Africa is up there with the best.
Simonsig
Region: Stellenbosch
This has to be without a doubt, the best value Chenin around. It is dry with wonderful
tropical fruit flavours which makes it such a versatile food wine.
– R160
Petit by Ken Forrester
Region: Stellenbosch
A decidedly moreish wine with a powerhouse of flavours. The likes of ripe melon, guava and pineapple.
– R155
Lets Not Forget..
Terra Del Capo by Anthonij Rupert
Region: Western Cape
Deliciously refreshing and unfussy which makes this such an easy drinking and popular wine with its crisp, fresh citrus palate.
– R160
Protea by Anthonij Rupert
Region: Western Cape
Succulent peachy appeal with lemon drop vivacity and a deliciously frisky interplay of citrus and spice on the palate finishing with a brisk dry flourish of freshness.
– R150
Buitenverwachting Buiten Blanc
Region: Constantia
Sauvignon Blanc, Chenin Blanc blend. Again, very easy drinking on its own or with light
meals.
– R130
Petit Natural Sweet by Ken Forrester
Region: Western Cape
A stunning wine with a powerhouse of flavours, the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes.
– R120
Wines with a Blush
Just leaving the skins in the juice for a few hours gives the wine its sexy blush. All the following are made in a dry style and thoroughly enjoyable with most meals including salads which are always difficult to pair wine with.
Haute Cabrière Chardonnay Pinot Noir
Region: Franschhoek
Still the most popular Chardonnay Pinot Noir blend around. The wine has elegance and balance which makes it such a versatile wine.
– R175
Rosé
What an exciting category rosé is these days! We should be drinking them all year round. They can be enjoyed as an aperitif, with light lunches but can more than hold their own with our flavoursome dishes. Currently the fastest growing style of wine locally and internationally.
Protea by Anthonij Rupert
Region: Western Cape
A Rhône styled blend of Mourvédre, Cinsaut, Grenache and Shiraz. It’s tangy and succulent with a vibrant acidity and a deliciously refreshing dry finish.
– R135
Sophie te’Blanche
Region: Elgin
Delicious strawberries, wild berries, cranberries and a hint of sweet spice on the nose. Sophie le Rosé is fresh and vibrant, with a hint of candied fruit on a textured finish.
– R120
Cabernet Sauvignon
The king of red wine cultivars. It can be made in various styles from full powerful wines with upfront fruit, to medium bodied wines with well integrated fruit and supple tannins. Often used in red blends and a wine which complements red meat perfectly.
Tokara
Region: Stellenbosch
There are berry aromas of cassis, redcurrant and blueberries on the nose complemented by underlying notes of cocoa, fresh herbs and tobacco spice. The palate is packed with sweet berry fruit, flavours of dark chocolate and briary fruit with hints of dried tobacco on the finish.
– R210
Springfield Whole Berry
Region: Robertson
It is a privilege to drink this wine! Gentle winemaking coaxes lovely fruit purity and freshness from these old vines.
– R300
Warwick The First Lady
Region: Stellenbosch
The smooth ripe, round tannins make this wine easy to drink while still retaining a full body. The balanced acid creates a firm finish that is complemented by a lingering sweetness.
– R185
Merlot
A rich and fragrant wine with very accessible berry character and roundness which appeals to the new red wine drinker. It is the top selling red wine in KwaZulu Natal.
Protea by Anthonij Rupert
Region: Western Cape
The mouth feel is soft and yielding but isn’t flabby. It has a firm core and structure which makes for a lingering finish.
– R150
Spier
Region: Stellenbosch
Sweet sappy super fruited with red and black fruit. Soft tannins, an easy drinker
– R155
Thelema
Region: Stellenbosch
The wine shows bright, red fruit and hints of spice on the nose, with concentrated flavours on the palate and soft, polished tannins. Hints of dark chocolate complete this wonderfully balanced wine.
– R280
Shiraz
Better known as Syrah outside South Africa and is seen by many, as the great hope for South African wine. It is the most exotic of reds, with immense concentration and complexity. It has nuances of fruit, oak, spice and leather.
Saronsberg Provenance
Region: Tulbagh
From one of South Africa’s top Shiraz producers. The soft textured tannins, full bodied mouthfeel and silken finish is the platform to a heady mix of red berry and black fruit flavours.
– R240
Tokara
Region: Stellenbosch
Aromas of plums, blackberries and briary fruit emanate with underlying notes of dried herbs, black olives and rosemary. Flavours on the palate are quite spicy with a good support of red fruit notes.
– R260
Pinotage
This cultivar originated in South Africa as a cross between Pinot Noir and Hermitage. It produces a medium to full bodied red wine with a highly distinctive, fruity character. Great strides have been made in the making of Pinotage and properly made, a wine to be respected. This can be seen by increasing interest shown worldwide in South African Pinotage.
Beyerskloof
Region: Stellenbosch
Accessible, affordable and easy drinking. Another wine with a huge following and rightly so.
– R160
Petit by Ken Forrester
Region: Stellenbosch
Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with a soft palate and delicious fruit concentration.
– R140
Darling Cellars Chocoholic
Region: Western Cape
Vibrant and packed with some juicy cherry flavours that incorporate more complex nuances such as dark chocolate, plums and vanilla. It is smooth on the palate with loads of soft, sweet fruit.
– R160
Pinot Noir
The king of Burgundy. This is a fascinatingly seductive wine which deserves to be treated with honour at the table. Pinot Noir tends to behave like a spoilt princess in the vineyard and can be shy in the glass compared to some more “in your face” styles. Stay clear of spicy dishes.
Haute Cabrière Unwooded
Region: Franschhoek
Cherry fruit and slight spiciness enhance any meal from this totally unique and unusual
wine.
– R180
Sangiovese
One of Italy`s most widely planted cultivars, Sangiovese has its origins in Tuscany. Sangiovese is responsible for some of the world`s most vibrant light bodied wines as well as many top quality blends.
Terra del Capo by Anthonij Rupert
Region: Franschhoek
A deliciously succulent and fruity wine that works really well with our food. It is light and appealing rather than brooding and dense and is a perfect red wine for our Durban climate throughout the year.
– R150
Red Blends
Red blends are created by the winemaker using a variety of cultivars to best express terroir and a variety of styles. You will always find a wine to satisfy your personal taste.
Hartenberg Cabernet Sauvignon Shiraz
Region: Stellenbosch
An old favourite with great flavour. Juicy, full berry richness with a stylish, silky finish.
– R165
Mamma’s Anura Red Blend
Region: Stellenbosch
From the Bouma Family, Anura is more than just a place to create wines, it is the fulfillment
of a dream and the tireless pursuit of perfection. The name Anura christens our wine and honours the historic frog hill – Paddabult.
– R175
Buitenverwachting Meifort
Region: Constantia
Full bodied and complex red blend. Warm and inviting nose showing elegant plum, red cherry characters combined with spicy oak and tobacco characters.
– R175
Chianti
Region: Chianti, Tuscany
A Chianti must be made from at least 80% Sangiovese and blended with 20% of any other approved red grape variety such as Cabernet Sauvignon, Merlot or Syrah.
– R265
Rupert & Rothschild Classique
Region: Western Cape
This blend which was first created in 1997 as a partnership between the late Dr Anton Rupert and the late Baron de Rothschild has a worldwide following. The wine has a smooth and balanced palate that appeals to all.
– R310
Boekenhoutskloof The Chocolate Block
Region: Swartland
This wine is the perfect example of identifying “undiscovered” parcels of vineyard with amazing potential and utilizing it to unleash its world class quality. In this case, a Shiraz led blend producing a rich, juicy wine with a tannic twist.
– R350
Meerlust Red
Region: Stellenbosch
The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate.
– R360