Wine List

House Wine

I have selected a range of house wine that I feel will complement our style of restaurant and food so hope you enjoy our selection. The wine in served in a 250ml carafe.

La Capra Sauvignon Blanc (On Tap)

– R50

Spier Sauvignon Blanc

– R55

Van Loveren Chenin No. 5

– R55

Petit Natural Sweet by Ken Forrester

– R55

Protea Rosé by Anthonij Rupert

– R55

Haute Cabrière Chardonnay Pinot Noir

– R70

La Capra Merlot (On Tap)

– R50

Petit Pinotage by Ken Forrester

– R55

Champagne

As Madame Bollinger so aptly said, this heavenly drink should be enjoyed when you are happy or sad, alone or with company, with or without food. To be enjoyed all the time!!

Moët & Chandon Nectar Impérial

Region: Reims, France

Lively and generous Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprises and delights.

– R1450

Prosecco & Bubbles

Prosecco

Region: Veneto, Italy

A typical, delicately fruity bouquet, reminiscent of ripe wild apples and the scent of acacia flowers with a distinct hint of fruit and a cheerful, lively flavour.

– R330

Krone Borealis Vintage Cuvée Brut

Region: Stellenbosch

Elegant, iridescent gold. Bursts of elderflower and apple blossom intermingle with orange peel and crushed oyster shell.

– R325

Paul René Brut

Region: Robertson

A bubbly that is pithy and bright, with nice intensity of pear and peach as well as crystalline citrus with lemon curd and orange note. Freshness and bready notes on the finish.

– R400

Sauvignon Blanc

Sauvignon Blanc can be made in a variety of different styles depending on the area. Cool climate areas are producing some outstanding wines. The styles vary from tropical fruit, to green, grassy and herbaceous, through to flinty, mineral flavours. There is something for every palate to enjoy which is why Sauvignon Blanc is South Africa`s most popular style of white wine. We have given you a great selection to choose from.

Spier

Region: Stellenbosch

Intense aromas of gooseberries, passion fruit and green fig, with green bell pepper undertones. The palate is fresh and mouth-watering with a well-balanced acidity.

– R165

La Motte

Region: Franschhoek

Expressive on entry, with fresh winter melon, gooseberries and distinctive lime flavours. Juicy and soft on the palate with crisp pear and green apples. Ends in a clean and fruity finish.

– R210

Warwick The First Lady

Region: Stellenbosch

Zesty and refreshing with a beautiful balance of cut grass and Granny Smith apple layered with tropical fruit notes of granadilla and pineapple. Lingering citrus finish.

– R230

Tokara

Region: Stellenbosch

The entry is ripe and concentrated, with an abundance of Cape gooseberries, green apples and granadilla flavours on the palate. A well balanced, crisp wine with racy acidity. The finish is refreshing, with a moreish oyster shell salinity on the aftertaste.

– R230

Durbanville Hills

Region: Durbanville

Grassy bouquet, while tropical fruit combines with subtle gooseberries on the palate.

– R150

Protea by Anthonij Rupert

Region: Western Cape

The palate is pure, clean and refreshing on entry. Good complexity shines through with a fruit medley combined with hints of asparagus and fresh cut grass.

– R170

Iona

Region: Elgin

Beautiful purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish.

– R330

Anura

Region: Paarl

Mineral, grassy, green fig tones are combined with tropical flavours.

– R185

Chardonnay

Undoubtedly the world`s most noble white grape variety. It can be made in a wide range of styles, the most popular being wines aged in French oak barrels which add elegance to the wines without masking the Chardonnay`s citrus flavours. South Africans tend to prefer the unwooded style but need to be more adventurous!

Haute Cabrière (Unwooded)

Region: Franschhoek

Zesty citrus notes on entry, with ripe melon, litchi, lime and pear on the vibrant medium bodied palate. Well-balanced acidity adds freshness. Ends with a zippy, fruity finish.

– R210

Glen Carlou (Wooded)

Region: Paarl

A complex nose of citrus, white peach, spice and buttered toast aromatics are evident on the nose of this 100% single vineyard Chardonnay.

– R285

Chenin Blanc

The most widely planted grape variety in South Africa which is amazingly versatile and produces wines of distinction varying from bone dry to full, sweet wines. Wines like the Ken Forrester prove to “Chenin Blanc sceptics” that world class wines are made from this varietal and that South Africa is up there with the best.

Spier

Region: Stellenbosch

Crisp and fruity with green guava, pear, apple, and hints of litchi on the nose. A well-balanced palate and a strong finish.

– R155

Van Loveren No.5

Region: Robertson

A highly aromatic wine with full mouthfeel and distinct tropical flavours.
The well-rounded palate ends in a crisp, dry finish.

– R165

Lets Not Forget..

Terra Del Capo by Anthonij Rupert

Region: Western Cape

Peach, nectarine and stone fruit with a light brush of dust on the nose and entry. The palate is light, vibrant and succulent, packed with the same peach, nectarine and stone fruit flavours, fresh citrus and apple. Easy drinking, with a subtle lemon zest vivacity, acidic freshness and a lovely balance on the long pithy finish.

– R185

The Wolftrap White

Region: Western Cape

This white blend has rich aromatic flavours of almonds, apple blossom and spice.
Medium bodied and generously textured with judicious use of oak. Well balanced
natural acidity with a lengthy mouthwatering finish.

– R155

Petit Natural Sweet by Ken Forrester

Region: Western Cape

Lush tropical fruits abound on the pleasantly sweet entry. Decidedly moreish flavours of ripe melon, guava and pineapple with subtle florals fill the juicy palate. The finish is tangy and irresistible with honeyed notes.

– R160

Van Loveren Daydream - Chardonnay / Pinot Noir

Region: Robertson

A crisp off dry wine with upfront fresh floral flavours and a soft and fruity finish. The Chardonnay contributes elegance and crisp acidity whilst the Pinot Noir brings intensity in flavours.

– R160

White Blends

Just leaving the skins in the juice for a few hours gives the wine its sexy blush. All the following are made in a dry style and thoroughly enjoyable with most meals including salads which are always difficult to pair wine with.

Haute Cabrière Chardonnay Pinot Noir

Region: Franschhoek

Expect the freshness of Chardonnay with the body of Pinot Noir. Vibrant citrus fruits, underlined by a firm acidity, with an abundance of white peach, litchi and red berry fruits fill the palate. Concludes with a fresh finish.

– R210

Springfield Miss Lucy

Region: Robertson

A unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.

– R300

Rosé

What an exciting category rosé is these days! We should be drinking them all year round. They can be enjoyed as an aperitif, with light lunches but can more than hold their own with our flavoursome dishes. Currently the fastest growing style of wine locally and internationally.

Protea by Anthonij Rupert

Region: Western Cape

A vibrant pale coral and light salmon hue is on display with this delightfully refreshing rosé. Orange citrus notes of grapefruit and tangerine are apparent on entry, with fresh cut watermelon, wild flowers and lemon zest playing a supporting role. The delicate palate with succulent creamy berries, is clean and refreshingly dry, with more of the same watermelon and citrus fruit adding balance to the long finish.

– R165

Sophie te’Blanche

Region: Elgin

Delicious strawberries, wild berries, cranberries and a hint of sweet spice on the nose. Sophie le Rosé is fresh and vibrant, with a hint of candied fruit on a textured finish.

– R175

Cabernet Sauvignon

The king of red wine cultivars. It can be made in various styles from full powerful wines with upfront fruit, to medium bodied wines with well integrated fruit and supple tannins. Often used in red blends and a wine which complements red meat perfectly.

Tokara

Region: Stellenbosch

There are delicious dark fruit flavours on entry. The palate is packed with brambles, berry coulis, dark cherry and subtle cassis, interwoven with light toasty nuances, complemented by underlying notes of raw tobacco and baking spices. A tannin profile reminiscent of silky dark chocolate with poised freshness rounds off the lengthy finish.

– R280

Warwick The First Lady

Region: Stellenbosch

Deep dark fruits dominate with blackberry compote and black plum complemented with spicy aromatics of clove and cinnamon and a lovely hint of dried herb. A magnificent companionship of bitter and sweet, dark chilli chocolate.

– R255

Merlot

A rich and fragrant wine with very accessible berry character and roundness which appeals to the new red wine drinker. It is the top selling red wine in KwaZulu Natal.

Protea by Anthonij Rupert

Region: Western Cape

Succulent dark fruits, plum and black cherry come to the fore on the palate, with a light tobacco leaf edge and notes of cocoa and spice. Softly textured, with bright acidity and supportive tannins. The wine concludes with a lovely, generous ripe fruited finish.

– R170

David Finlayson

Region: Coastal

A medley of small berry and fruit avours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.

– R240

Spier

Region: Stellenbosch

Sweet sappy super fruited with red and black fruit. Soft tannins, an easy drinker

– R165

Shiraz

Better known as Syrah outside South Africa and is seen by many, as the great hope for South African wine. It is the most exotic of reds, with immense concentration and complexity. It has nuances of fruit, oak, spice and leather.

Saronsberg Provenance

Region: Tulbagh

The characterful entry shows rich dark fruits, vanilla and spice that follow through onto the juicy palate. Ripe red berries, black fruit and plum flavours combine with florals and fynbos, with delicate peppery, spicy touches. Good, full bodied mouthfeel with intergrated tannins adding texture and weight, ending with a silken and fruit forward finish.

– R260

Tokara

Region: Stellenbosch

Dark fruits including plums, blackberries and briary fruits emanate on entry, with underlying notes of dried herbs, black olives and rosemary flavours following onto the spicy palate. The mid-palate is juicy, with good support of red fruit notes, beautiful fine grained tannins and a lingeringly dry finish.

– R295

Pinotage

This cultivar originated in South Africa as a cross between Pinot Noir and Hermitage. It produces a medium to full bodied red wine with a highly distinctive, fruity character. Great strides have been made in the making of Pinotage and properly made, a wine to be respected. This can be seen by increasing interest shown worldwide in South African Pinotage.

Beyerskloof

Region: Stellenbosch

Accessible, affordable and easy drinking. Another wine with a huge following and rightly so.

– R185

Petit by Ken Forrester

Region: Stellenbosch

The entry is brimming with plush dark fruits. Juicy and accessible, the palate has inviting tannins and delicious fruit concentration with spicy mulberries, plum pudding and cherries flavours, supported by oaky nuances. Medium bodied with a raspberry and smoky bacon
finish.

– R165

Pinot Noir

The king of Burgundy. This is a fascinatingly seductive wine which deserves to be treated with honour at the table. Pinot Noir tends to behave like a spoilt princess in the vineyard and can be shy in the glass compared to some more “in your face” styles. Stay clear of spicy dishes.

Haute Cabrière Unwooded

Region: Franschhoek

Enjoy an abundance of red berries. This wine is best served slightly chilled and is the perfect red wine to enjoy in the summer.

– R230

Sangiovese

One of Italy`s most widely planted cultivars, Sangiovese has its origins in Tuscany. Sangiovese is responsible for some of the world`s most vibrant light bodied wines as well as many top quality blends.

Terra del Capo by Anthonij Rupert

Region: Franschhoek

Warm, softly spicy blueberry and blackberry appeals on the nose. Light, sprightly and delightful sour cherry flavours, with a sprinkling of white pepper enlivens the palate. There is a subtle dry grip of tannin, but the wine remains light and supple and balanced throughout.
Finishes with a pleasing long, dry aftertaste.

– R230

Red Blends

Red blends are created by the winemaker using a variety of cultivars to best express terroir and a variety of styles. You will always find a wine to satisfy your personal taste.

Van Loveren Cabernet / Merlot

Region: Robertson

Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red wine.

– R195

Mamma’s Anura Red Blend

Region: Franschhoek

From the Bouma Family, Anura is more than just a place to create wines, it is the fulfillment of a dream and the tireless pursuit of perfection. The name Anura christens our wine and honours the historic frog hill – Paddabult.

– R200

Chianti

Region: Chianti, Tuscany

A Chianti must be made from at least 80% Sangiovese and blended with 20% of any other approved red grape variety such as Cabernet Sauvignon, Merlot or Syrah.

– R270

Rupert & Rothschild Classique

Region: Western Cape

Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel and walnut. The palate has a fresh red fruit core with soft-textured tannins and good persistence.

– R430

Springfield Thunderchild

Region: Robertson

This blend of Merlot, Cab Franc, and Cabernet is made for free and sold in aid of the children, who today are no longer all orphans but mainly from broken homes. 100% of the grapes for this blend is grown on the orphanage’s grounds and 100% of the profit is donated to the children.

– R200

Remhoogte Chronicle

Region: Swartland

Cherries, raspberries, ripe plums, black olives, violets, and cloves on the nose with savoury notes of crushedolives and white pepper combine with freshness and length on the palate.

– R210

Springfield Whole Berry

Region: Robertson

It is a privilege to drink this wine! Gentle winemaking coaxes lovely fruit purity and freshness from these old vines.

– R360

Boekenhoutskloof The Chocolate Block

Region: Swartland

This wine is the perfect example of identifying “undiscovered” parcels of vineyard with amazing potential and utilizing it to unleash its world class quality. In this case, a Shiraz led blend producing a rich, juicy wine with a tannic twist.

– R420

Meerlust Red

Region: Stellenbosch

The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate.

– R420