Welcome to Mamma Luciana’s

Pizza & Pasta Trattatoria

Authentic Italian Food at its best!

How it all started

We’re proud of our roots and heritage and want to share that with you.
Take the time to read and find out more about us, where we’re from and how we got here

Mamma’s Story

Born in Modena, Italy.  My Nonna ran a locanda, which inspired me to start my restaurant career near springs then moved to Durban.

My unique style of food preparation and making home made pasta, is legendary.

I was joined by my son Marco, who opened up Mamma Luciana’s Restaurant on the Berea in 1999.

We later, in 2010 introduced a branch to Glenashley … attached with a deli and coffee shop.

Now you can enjoy my home made pastas in your own home

Our Story

Mamma Luciana’s is large, colourful and very Italian. This trattoria has a great bar and an open kitchen with aromas sure to whet your appetite.

Al fresco dining on the deck turns to long, lazy lunches and fun-filled dinners with sea-views.

The menu is influenced by Mamma Luciana’s hometown of Modena in Italy and is distinctively Italian.

Choose a Restaurant

Morningside

Hillcrest

What Our Customers Have To Say

We’d love to hear from you

Your feedback is important to us!!

Please feel free to share your experience with us (both good and bad), and at which restaurant.
This motivates us to keep up the good work, or helps us to fine tune our service bringing a better all round experience to our loyal patrons. 

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