Wine List

Wine makes every meal an occasion, every table more elegant, every day more civilized…..Wine and friends make a great blend!

I have selected a range of house wine that I feel will complement our style of restaurant and food so hope you enjoy our selection. The wine in served per glass.

As Madame Bollinger so aptly said, this heavenly drink should be enjoyed when you are happy or sad, alone or with company, with or without food. To be enjoyed all the time!!

Sauvignon Blanc can be made in a variety of different styles depending on the area. The styles vary from tropical fruit, to green, grassy and herbaceous, through to flinty mineral flavours. There is something for every palate to enjoy which is why Sauvignon Blanc is South Africa`s most popular style of white wine.

Undoubtedly the world`s most noble white grape variety. It can be made in a wide range of styles, the most popular being wines aged in French oak barrels which add elegance to the wines without masking the Chardonnay`s citrus flavours.

The most widely planted grape variety in South Africa which is amazingly versatile and produces wines of distinction varying from bone dry to full, sweet wines.

Just leaving the skins in the juice for a few hours gives the wine its sexy blush. All the following are made in a dry style and thoroughly enjoyable with most meals including salads which are always difficult to pair wine with.

The king of red wine cultivars. It can be made in various styles from full powerful wines with upfront fruit, to medium bodied wines with well integrated fruit and supple tannins. Often used in red blends and a wine which complements red meat perfectly.

A rich and fragrant wine with very accessible berry character and roundness which appeals to the new red wine drinker.

Better known as Syrah outside South Africa and is seen by many, as the great hope for South African wine. It is the most exotic of reds, with immense concentration and complexity. It has nuances of fruit, oak, spice and leather.

This cultivar originated in South Africa as a cross between Pinot Noir and Hermitage. It produces a medium to full bodied red wine with a highly distinctive, fruity character.

The king of Burgundy. This is a fascinatingly seductive wine which deserves to be treated with honour at the table. Pinot Noir tends to behave like a spoilt princess in the vineyard and can be shy in the glass compared to some more “in your face” styles. Stay clear of spicy dishes.

Red blends are created by the winemaker using a variety of cultivars to best express terroir and a variety of styles. You will always find a wine to satisfy your personal taste.