Main Menu

Antipasti | Starters

Carpaccio alla Veneta

Marinated in herbs, mustard and red wine, topped with wild rocket, parmesan shavings

– R95

Antipasti Emilia-Romano

Platter for 2

A Traditional Northern Italian appetiser with parma ham, mortadella, coppaham, meatballs, salami, fried squid, roasted peppers, feta, olives and bruschetta

– R195

Fegattini di Polo e Calamari

Chicken livers & Calamari in peri peri, lemon and garlic sauce with hot garlic bread

– R95

Coda di Langoustines

Langostine tails cooked in olive oil, garlic and chilli, topped with parmesan cheese & baked in our wood fired oven

– R99

Melenzane alla Parmigiana (v)

Brinjal, mozzarella & tomato. Oven baked

– R82

Arancini Balls (v)

Risotto balls stuffed with mushroom and mozzarella, crumbed and lightly fried. Served with Arrabiata sauce

– R90

Marinated Artichokes (n)

With a hint of chillie, garlic, freshly squeezed lemon. Topped with roasted peppers, tomato, basil & olives

– R90   (Vegan)


Grilled with either lemon butter / garlic butter / peri peri / crispy fried

– R99

Lumache al Forne

Snails doused in garlic butter. Baked in the pizza oven.
– Optional: Gorgonzola R25

– R80



Garlic & herb

– R55


Feta, onions, herbs, garlic & chilli

– R80


Mozarella, herbs & garlic

– R80

Annies Focaccia

Fresh tomato, Parma ham, fresh basil & parmesan shavings

– R99

Insalata | Salads


Mozarella cheese, roasted pepeprs & Mamma’s vinaigerette on a bed of garden greens

– R78


Feta & olives tossed in your garden greens

– R78

Insalata Della Casa

Smoked chicken, avo (seasonal), peppadews and croutons on a bed of greens

– R98


Fresh mozzarella, tomato, home made basil pesto & basil leaves, drizzled with olive oil
– Optional: chicken R35, or Avocado (seasonal) R30

– R90

Calamari Fritti

Salt & pepperrd calamari, lightly fried, served on a bed of wild rocket salad & drizzled with garlic aioli
– Optional: Avocado (seasonal) R30

– R110


Basil Pesto & Chicken Mayo

Toasted and served 4 in a portion

– R85

Fresh Basil & Tomato

Toasted and served 4 in a portion

– R75


Classic Italian dish made with imported Arborio rice

Mushroom (v)

– R125


– R185

Butternut & Gorgonzola (v/n)

– R140

Steak & Mushroom

– R170


A choice of our home-made taglietelle (a hit since we opened in 1996) or top quality spaghetti or penne

Pasta Di Casa

Pasta tossed in olive oil, garlic, chilli, lemon zest & herbs, topped with 5 grilled de-shelled queen prawns

– R175

Della Mamma

Smoked chicken & prawns in a creamy Dijon mustard sauce

– R155

Capelli di Angelo

Angel hair pasta, calamari, prawn, garlic, chilli & fresh lemon

– R160

Filleto Funghi e Pesto

Strips of steak, mushrooms, chilli, garlic, oregano & creamy basil pesto, topped with parmesan shavings & rocket

– R148

Pollo al Pesto

Chargrilled chicken strips pan fried with white wine, garlic, mushrooms in a creamy pesto sauce

– R135

Mamma's Spaghetti Bologenese

Mamma’s beef bolognese

– R110

Mamma's Polpette

Home made meatballs in our Napoli sauce

– R135

Honeymoon Pasta

Medley of seafood tossed in olive oil, chilli, garlic, tomato, white wine & cream

– R205


Invented by a wonderful lady & we still sell this dish in her memory. Calamari, prawns, chilli, loads of garlic & Napoli sauce

– R170

Spaghetti Primavera (v)

Sauteed onions, peppers, mushrooms, baby marrow, chili, garlic, fresh basil in Napoli sauce

– R115   (vegan)

– Optional: Alforno (baked with vegan cheese)

– R160   (vegan)

Mushroom Alio Olio (v)

Spaghetti tossed in olive oil, chilli, garlic, lemon zest & mushrooms

– R110   (vegan)


Ham, mushroom & cream
– Optional: With chicken R35, with prawns R55

– R115

Penne alla Oriental (Chorizo)

Chicken strips, chorizo, curry spice, touch of cream & fresh corriander

– R135

Home Made Pastas

Meat Ravioli

Fresh pasta pockets filled with chicken & flavours of meat, served with our bologense sauce

– R135

Prawn Panzerotti

Pillows of pasta filled with prawns, in a creamy white wine & garlic sauce with a dash of Napoli

– R155

Scampi Prawn Ravioli (n)

Pillows of pasta filled with prawns, in a white wine lemon & garlic sauce and scampi’s, finished with parmesan

– R170

Mamma's Lasagna

Beef Bolognese lasagna

– R130

Lamb Canneloni (n)

Pulled lamb shank in rich red wine gravy filled in tubes of cannelloni, topped with mozzarella. Oven baked

– R175

Pumpkin Panzerotti (v)

Pillows of pasta frilled with butternut, in
a creamy walnut sauce

– R125

Trufolati al Forne (v)

Spinach & ricotta filled panzerotti in a tomato & mozzarella sauce.
Oven Baked

– R120


Made by Mamma & her team using the best potatoes to give that awesome flavour

Italian flag Gnocchi (v)

Napoli sauce, gorgonzola, creamy basil pesto

– R130

Gorgonzola (v)

– R140


Bolognese sauce, mushrooms, chilli, herbs & cream

– R130

Pizzette | Pizzas

Quattro Stagioni

Tomato, mozzarella, ham, mushroom, olives & artichokes

– R140

Vegetarian (v)

Tomato, mozzarella, onions, mushrooms, peppers, olives, feta & artichokes

– R125

Vegan Pizza

Tomato, vegan mozzarella, olives, onions, mushrooms, fresh rocket & avocado (seasonal)

– R160


Tomato, mozzarella, bacon, feta & avocado (seasonal)

– R145


Tomato, mozzarella, mince bolognese, onions, peppers & chillie

– R140

Gamberi al Diavolo

Tomato, mozzarella, shrimps, queen prawns, chillie & rocket

– R180

Cajun Chicken

Tomato, mozzarella, strips of chicken, chillie, feta & onions

– R145

Pollo Barbeque

Tomato, mozzarella, bbq chicken, mushrooms, onion & avo

– R165


Tomato, mozzarella, salami, anchovies & olives

– R148

Margarita (v)

Tomato & mozzarella

– R95

– Optional: Ham & pineapple R115
– Optional: Ham & mushrooms R115

Pizza di Treviso

Tomato, mozzarella, bacon, camembert cheese & cranberry sauce

– R145

Pizza Don diego Maradona

Mammas home made meatballs, Italian sausage, pepperdews in a spicy tomato sauce with extra mozzarella

– R155

Lamb Shank Pizza (n)

Tomato, mozzarella, pulled lamb shank, caramelised onions, feta, topped with fresh roclet

– R180

Frutti di Mare

Seafood pizza with queen prawns, shrimps, calamari & mussels on tomato & mozzarella

– R210

Nonna Ferdinando

Tomato, mozzarella, chicken, pepperdews & avo

– R145

Pollo | Chicken

Our Baby chicken is cooked to order, so please be patient, as it could take up to 45 minutes before it reached your table.

Pollo Arrosto

Our well-known baby chicken cooked in our wood fired pizza oven in either peri peri or lemon & herb sauce

– R195


Chicken breast stuffed with camembert cheese & cranberry jam, wrapped in parmaham & oven baked. Drizzled with a herb sage butter sauce

– R180

Chicken Parmigiana

Crumbed chicken breast served on an alfredo taglietelle, topped with Napoli sauce & mozzarella, baked in our wood fired oven & finished with grated parmesan

– R165

Pesce | Fish

Our fish is caught fresh & prepared with only the freshest ingredients. If no fresh fish is available, we then use good quality, fresh to frozen, top quality fish.
Enquire with your waitron about our fresh fish of the day.

Pesce Fresco del Goirno

Fresh line fish, lightly grilled with olive oil, lemon juice & a hint of garlic

– SQ

Seafood Marco Polo (for 2)

A seafood platter of baby langos, 6 queen prawns, grilled & fried calamari, mussels in marinara sauce & line fish. All on a bed of rice, with peri peri sauce, garlic & lemon butter

– R650

Calamari Mediterranean

Calamari tubes cooked in olive oil, garlic, chilli, rosa tomatoes, a hint of white wine & fersh basil

– R195

8 Queen Prawns

Grilled with either lemon butter or peri peri or garlic butter

– R295


By popular demand, we have now put them on our menu. Different combinations, served in a pan with chips & rice.
Enquire with your waitron about our fresh fish of the day.

Calamari & Italian Steak Pan

150g steak strips flame grilled to perfection alongside tubes of lightly dusted pan fried calamari. Served with tartar sauce, chips & rice

– R175

Combo alla Italiana

I had this dish in Venice, my home town, while visiting my Dad. Steak strips in a pepper sauce, chicken strips in a cream pesto sauce, calamari rings in a rosa tomato, chilli sauce

– R195


Priced according to our chosen cuts.

250g Fillet

Grilled and basted with our traditional basting, served with a choice of your side

– R210

300g Rump

Grilled and basted with our traditional basting, served with a choice of your side

– R180

Our Famous Lamb Shank

Left to cook over night in our pizza oven in a red wine gravy sauce

– R290

Veal Limone

Escalopes of veal pan fried in a lemon & white wine sauce

– R195

Veal Picatta

Escalopes of veal, mushroom, Napoli & a dash of cream

– R205


Creamy Gorgonzola

– R40

Pepe Verde

– R40

Sauteed mushroom, rosemary, garlic, chilli

– R38

Calamari, prawn in a creamy garlic sauce

– R75

Contorni | Sides

Selected mains are served with a choice of one of the following side dishes:

Humble Greek salad, Potato chips, Veg of the day, side pasta & Napoli sauce or Zucchini Fries

Any additional Contorni/Sides – R45

Any additional Contorni/Sides    – R35

Dolci | Desserts

Our Famous Chocolate Brownie

Rich, soft chocolate brownie served with ice cream.

– R60

Cheese Cake

Flavoured with caramel praline & vanilla, served with whipped cream

– R70

Mamma's Tiramisu

Mouth-watering, home made, classic Italian coffee flavoured trifle with mascapone & chocolate

– R70

Lemon Meringue

An absolute favorite!

– R70

Creme Brulee

Flavoured with Mammas Madagascan vanilla pods

– R60

Things to Note..

T's an C's Apply

Corkage for wines & bubbly is R50 per bottle

Just like corkage we have Cakage: Bring your own cake is allowed & charged at R10 per person