Main Menu
Antipasti | Starters
Carpaccio alla Veneta
Marinated in herbs, mustard and red wine, topped with wild rocket, parmesan shavings
– R95
Antipasti Emilia-Romano
Platter for 2
A Traditional Northern Italian appetiser with parma ham, mortadella, coppaham, meatballs, salami, fried squid, roasted peppers, feta, olives and bruschetta
– R195
Fegattini di Polo e Calamari
Chicken livers & Calamari in peri peri, lemon and garlic sauce with hot garlic bread
– R95
Coda di Langoustines
Langostine tails cooked in olive oil, garlic and chilli, topped with parmesan cheese & baked in our wood fired oven
– R99
Melenzane alla Parmigiana (v)
Brinjal, mozzarella & tomato. Oven baked
– R82
Arancini Balls (v)
Risotto balls stuffed with mushroom and mozzarella, crumbed and lightly fried. Served with Arrabiata sauce
– R90
Marinated Artichokes (n)
With a hint of chillie, garlic, freshly squeezed lemon. Topped with roasted peppers, tomato, basil & olives
– R90 (Vegan)
Calamari
Grilled with either lemon butter / garlic butter / peri peri / crispy fried
– R99
Lumache al Forne
Snails doused in garlic butter. Baked in the pizza oven.
– Optional: Gorgonzola R25
– R80
Focaccia
Traditional
Garlic & herb
– R55
Feta
Feta, onions, herbs, garlic & chilli
– R80
Bianca
Mozarella, herbs & garlic
– R80
Annies Focaccia
Fresh tomato, Parma ham, fresh basil & parmesan shavings
– R99
Insalata | Salads
Italiana
Mozarella cheese, roasted pepeprs & Mamma’s vinaigerette on a bed of garden greens
– R78
Greca
Feta & olives tossed in your garden greens
– R78
Insalata Della Casa
Smoked chicken, avo (seasonal), peppadews and croutons on a bed of greens
– R98
Caprese
Fresh mozzarella, tomato, home made basil pesto & basil leaves, drizzled with olive oil
– Optional: chicken R35, or Avocado (seasonal) R30
– R90
Calamari Fritti
Salt & pepperrd calamari, lightly fried, served on a bed of wild rocket salad & drizzled with garlic aioli
– Optional: Avocado (seasonal) R30
– R110
Bruschetta
Basil Pesto & Chicken Mayo
Toasted and served 4 in a portion
– R85
Fresh Basil & Tomato
Toasted and served 4 in a portion
– R75
Risotto
Classic Italian dish made with imported Arborio rice
Mushroom (v)
– R125
Seafood
– R185
Butternut & Gorgonzola (v/n)
– R140
Steak & Mushroom
– R170
Pastas
A choice of our home-made taglietelle (a hit since we opened in 1996) or top quality spaghetti or penne
Pasta Di Casa
Pasta tossed in olive oil, garlic, chilli, lemon zest & herbs, topped with 5 grilled de-shelled queen prawns
– R175
Della Mamma
Smoked chicken & prawns in a creamy Dijon mustard sauce
– R155
Capelli di Angelo
Angel hair pasta, calamari, prawn, garlic, chilli & fresh lemon
– R160
Filleto Funghi e Pesto
Strips of steak, mushrooms, chilli, garlic, oregano & creamy basil pesto, topped with parmesan shavings & rocket
– R148
Pollo al Pesto
Chargrilled chicken strips pan fried with white wine, garlic, mushrooms in a creamy pesto sauce
– R135
Mamma's Spaghetti Bologenese
Mamma’s beef bolognese
– R110
Mamma's Polpette
Home made meatballs in our Napoli sauce
– R135
Honeymoon Pasta
Medley of seafood tossed in olive oil, chilli, garlic, tomato, white wine & cream
– R205
Avril's
Invented by a wonderful lady & we still sell this dish in her memory. Calamari, prawns, chilli, loads of garlic & Napoli sauce
– R170
Spaghetti Primavera (v)
Sauteed onions, peppers, mushrooms, baby marrow, chili, garlic, fresh basil in Napoli sauce
– R115 (vegan)
– Optional: Alforno (baked with vegan cheese)
– R160 (vegan)
Mushroom Alio Olio (v)
Spaghetti tossed in olive oil, chilli, garlic, lemon zest & mushrooms
– R110 (vegan)
Alfredo
Ham, mushroom & cream
– Optional: With chicken R35, with prawns R55
– R115
Penne alla Oriental (Chorizo)
Chicken strips, chorizo, curry spice, touch of cream & fresh corriander
– R135
Home Made Pastas
Meat Ravioli
Fresh pasta pockets filled with chicken & flavours of meat, served with our bologense sauce
– R135
Prawn Panzerotti
Pillows of pasta filled with prawns, in a creamy white wine & garlic sauce with a dash of Napoli
– R155
Scampi Prawn Ravioli (n)
Pillows of pasta filled with prawns, in a white wine lemon & garlic sauce and scampi’s, finished with parmesan
– R170
Mamma's Lasagna
Beef Bolognese lasagna
– R130
Lamb Canneloni (n)
Pulled lamb shank in rich red wine gravy filled in tubes of cannelloni, topped with mozzarella. Oven baked
– R175
Pumpkin Panzerotti (v)
Pillows of pasta frilled with butternut, in
a creamy walnut sauce
– R125
Trufolati al Forne (v)
Spinach & ricotta filled panzerotti in a tomato & mozzarella sauce.
Oven Baked
– R120
Gnocchi
Made by Mamma & her team using the best potatoes to give that awesome flavour
Italian flag Gnocchi (v)
Napoli sauce, gorgonzola, creamy basil pesto
– R130
Gorgonzola (v)
– R140
Picante
Bolognese sauce, mushrooms, chilli, herbs & cream
– R130
Pizzette | Pizzas
Quattro Stagioni
Tomato, mozzarella, ham, mushroom, olives & artichokes
– R140
Vegetarian (v)
Tomato, mozzarella, onions, mushrooms, peppers, olives, feta & artichokes
– R125
Vegan Pizza
Tomato, vegan mozzarella, olives, onions, mushrooms, fresh rocket & avocado (seasonal)
– R160
Jannies
Tomato, mozzarella, bacon, feta & avocado (seasonal)
– R145
Mafiosa
Tomato, mozzarella, mince bolognese, onions, peppers & chillie
– R140
Gamberi al Diavolo
Tomato, mozzarella, shrimps, queen prawns, chillie & rocket
– R180
Cajun Chicken
Tomato, mozzarella, strips of chicken, chillie, feta & onions
– R145
Pollo Barbeque
Tomato, mozzarella, bbq chicken, mushrooms, onion & avo
– R165
Siciliana
Tomato, mozzarella, salami, anchovies & olives
– R148
Margarita (v)
Tomato & mozzarella
– R95
– Optional: Ham & pineapple R115
– Optional: Ham & mushrooms R115
Pizza di Treviso
Tomato, mozzarella, bacon, camembert cheese & cranberry sauce
– R145
Pizza Don diego Maradona
Mammas home made meatballs, Italian sausage, pepperdews in a spicy tomato sauce with extra mozzarella
– R155
Lamb Shank Pizza (n)
Tomato, mozzarella, pulled lamb shank, caramelised onions, feta, topped with fresh roclet
– R180
Frutti di Mare
Seafood pizza with queen prawns, shrimps, calamari & mussels on tomato & mozzarella
– R210
Nonna Ferdinando
Tomato, mozzarella, chicken, pepperdews & avo
– R145
Pollo | Chicken
Our Baby chicken is cooked to order, so please be patient, as it could take up to 45 minutes before it reached your table.
Pollo Arrosto
Our well-known baby chicken cooked in our wood fired pizza oven in either peri peri or lemon & herb sauce
– R195
Involtini
Chicken breast stuffed with camembert cheese & cranberry jam, wrapped in parmaham & oven baked. Drizzled with a herb sage butter sauce
– R180
Chicken Parmigiana
Crumbed chicken breast served on an alfredo taglietelle, topped with Napoli sauce & mozzarella, baked in our wood fired oven & finished with grated parmesan
– R165
Pesce | Fish
Our fish is caught fresh & prepared with only the freshest ingredients. If no fresh fish is available, we then use good quality, fresh to frozen, top quality fish.
Enquire with your waitron about our fresh fish of the day.
Pesce Fresco del Goirno
Fresh line fish, lightly grilled with olive oil, lemon juice & a hint of garlic
– SQ
Seafood Marco Polo (for 2)
A seafood platter of baby langos, 6 queen prawns, grilled & fried calamari, mussels in marinara sauce & line fish. All on a bed of rice, with peri peri sauce, garlic & lemon butter
– R650
Calamari Mediterranean
Calamari tubes cooked in olive oil, garlic, chilli, rosa tomatoes, a hint of white wine & fersh basil
– R195
8 Queen Prawns
Grilled with either lemon butter or peri peri or garlic butter
– R295
Combo’s
By popular demand, we have now put them on our menu. Different combinations, served in a pan with chips & rice.
Enquire with your waitron about our fresh fish of the day.
Calamari & Italian Steak Pan
150g steak strips flame grilled to perfection alongside tubes of lightly dusted pan fried calamari. Served with tartar sauce, chips & rice
– R175
Combo alla Italiana
I had this dish in Venice, my home town, while visiting my Dad. Steak strips in a pepper sauce, chicken strips in a cream pesto sauce, calamari rings in a rosa tomato, chilli sauce
– R195
Meats
Priced according to our chosen cuts.
250g Fillet
Grilled and basted with our traditional basting, served with a choice of your side
– R210
300g Rump
Grilled and basted with our traditional basting, served with a choice of your side
– R180
Our Famous Lamb Shank
Left to cook over night in our pizza oven in a red wine gravy sauce
– R290
Veal Limone
Escalopes of veal pan fried in a lemon & white wine sauce
– R195
Veal Picatta
Escalopes of veal, mushroom, Napoli & a dash of cream
– R205
Sauces
Creamy Gorgonzola
– R40
Pepe Verde
– R40
Sauteed mushroom, rosemary, garlic, chilli
– R38
Calamari, prawn in a creamy garlic sauce
– R75
Contorni | Sides
Selected mains are served with a choice of one of the following side dishes:
Humble Greek salad, Potato chips, Veg of the day, side pasta & Napoli sauce or Zucchini Fries
Any additional Contorni/Sides – R45
Any additional Contorni/Sides – R35
Dolci | Desserts
Our Famous Chocolate Brownie
Rich, soft chocolate brownie served with ice cream.
– R60
Cheese Cake
Flavoured with caramel praline & vanilla, served with whipped cream
– R70
Mamma's Tiramisu
Mouth-watering, home made, classic Italian coffee flavoured trifle with mascapone & chocolate
– R70
Lemon Meringue
An absolute favorite!
– R70
Creme Brulee
Flavoured with Mammas Madagascan vanilla pods
– R60
Things to Note..
T's an C's Apply
Corkage for wines & bubbly is R50 per bottle
Just like corkage we have Cakage: Bring your own cake is allowed & charged at R10 per person